Below, please find a basic info chart that details a potential franchisee's financial qualifications.
| Franchisee Financial Qualifications |
|---|
| Liquid Capital Required: $200,000 |
| Net Worth Required: $500,000 |
| Financial Assistance: Available Via 3rd Party Lenders |
| Total Investment Range (Full Size): $371,000 - $744,000 |
| Total Investment Range (Pronto Size): $275,000 - $375,000 |
Build out cost for a new franchise restaurant & other related expenses.
| Build Out | Full Size | Pronto | ||
|---|---|---|---|---|
| Low Estimate | High Estimate | Low Estimate | High Estimate | |
| Lease, Construction & Leasehold Improvements | $126,500 | $272,500 | $91,500 | $110,000 |
| Equipment, Furniture, Fixtures & Signage | $125,000 | $175,000 | $75,000 | $90,000 |
| P.O.S. Systems & technology | $10,000 | $18,500 | $10,000 | $18,500 |
| Professional Fees – Architect | $10,000 | $15,000 | $5,000 | $10,000 |
| Delivery Vehicles | $18,000 | $44,000 | $18,000 | $36,000 |
| Sub Total | $289,500 | $525,000 | $199,500 | $264,500 |
| Other Related Expenses | Full Size | Pronto | ||
|---|---|---|---|---|
| Low Estimate | High Estimate | Low Estimate | High Estimate | |
| Initial Franchise Fee | $30,000 | $30,000 | $30,000 | $30,000 |
| Grand Opening Advertising | $7,500 | $10,000 | $7,500 | $8,500 |
| Training Expenses | $1,500 | $2,500 | $1,500 | $2,500 |
| Professional Fees – Legal & Accounting | $5,000 | $10,000 | $5,000 | $7,500 |
| Beer & Wine License & Deposits | $5,000 | $15,000 | $5,000 | $10,000 |
| Inventory & Supplies to Begin Operating | $7,500 | $20,000 | $7,500 | $15,000 |
| Other Licenses, Permits & Deposits | $2,500 | $5,000 | $2,000 | $5,000 |
| Insurance Deposits & Premiums | $2,500 | $5,000 | $2,000 | $5,000 |
| Additional Working Capital | $20,000 | $40,000 | $15,000 | $27,000 |
| Sub Total | $81,500 | $219,000 | $75,500 | $110,500 |
| Total | $371,000 | $744,500 | $275,000 | $375,000 |